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List Price: $29.95Amazon.com's Price: $19.77 You Save: $10.18 (34%)as of 03/15/2010 22:08 EDT
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Binding: Audio CD
Dewey Decimal Number: 613
EAN: 9780143142744
Edition: Unabridged
Format: Audiobook
ISBN: 0143142747
Label: Penguin Audio
Manufacturer: Penguin Audio
Number Of Items: 5
Publication Date: January 01, 2008
Publisher: Penguin Audio
Studio: Penguin Audio
Features:- ISBN13: 9780143142744
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Editorial Review:
Product Description:
What to eat, what not to eat, and how to think about health: a manifesto for our times.
Amazon.com Review:
Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and thoughtful answers that help us omnivores navigate the nutritional minefield that's come to typify our food culture. Many processed foods vie for a spot in our grocery baskets, claiming to lower cholesterol, weight, glucose levels, you name it. Yet Pollan shows that these convenient "healthy" alternatives to whole foods are appallingly inconvenient: our health has a nation has only deteriorated since we started exiling carbs, fats--even fruits--from our daily meals. His razor-sharp analysis of the American diet (as well as its architects and its detractors) offers an inspiring glimpse of what it would be like if we could (a la Humpty Dumpty) put our food back together again and reconsider what it means to eat well. In a season filled with rallying cries to lose weight and be healthy, Pollan's call to action—"Eat food. Not too much. Mostly plants."--is a program I actually want to follow. --Anne Bartholomew
Average Rating: 
Rating:  -
Having enjoyed Pollan's The Omnivore's Dilemma: A Natural History of Four Meals, I looked forward to reading In Defense of Food, but was ultimately disappointed. The bulk of the book is a florid history of nutritional science's focus on isolated nutrients--nutritionalism--and how the food manufacturing industry takes advantage of scientific findings in both the development and marketing of their products. But the writing style that worked so well in the Omnivore's Dilemma was far too clever in this ... Read More
Rating:  -
I was looking forward to this book, but ended up being disappointed and reselling my copy. I've been reading a number of food science books lately, and I was surprised to see that In Defense of Food mostly just references works I had already read, without bringing much new to the table. If this is your first book on the subject it might be a good primer, but if you've read T. Colin Campbell or Joel Fuhrman you can pass.
Rating:  -
Books, manuals, health guides, nutrition, DIET!!!!....what to eat!!!
Putting all of the above mentioned aside, this is a timely, essential guide to electing proper choices in our health and well being, not to mention our planet.
There is so much misinformation, trend diognostics, nutritional mumbo jumbo, warnings, supplementation, additives, chemicals etc.
It can really be so much more simple...
EAT FOOD, NOT TOO MUCH, MOSTLY PLANTS!
Value your eating time and selections, ... Read More
Rating: -
Most refreshing way of looking at the whole food, nutrition and diet point of view. Perfect for anyone wanting to eat for longevity and health, but confused by the plethora of diets out there. The journalistic approach allows a review of history, politics and facts regarding foods with most interesting conclusions.
Rating:  -
A sequel to The Omnivore's Dilemma, this work is, by comparison, a real eye-opener, highly interesting, and likely to stimulate much overdue discussion, and wide-ranging changes. The mantra, "Eat Food. Not too much. Mostly plants." is simple, intelligent, and ...... surprising, coming as it does from one who I had imagined to be a great lover/gorger of non-vegetarian fare.
Half way through the book I looked for Ayurveda and Macrobiotics in the index. The author had found no use for these systems, ... Read More
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